In the outdoor meal market, two preservation techniques compete: freeze-drying, used by most major brands, and artisanal dehydration, chosen by Lowpact.
Industrial freeze-drying
This process freezes food then removes water under vacuum at very low temperature. Fast and standardized, it's mainly designed for mass production, sometimes at the expense of texture and taste.
Lowpact's gentle dehydration
At Lowpact, every recipe is first cooked like a home-made dish, then slowly dehydrated at low temperature. This process better preserves flavors, textures, and nutrients.
What impact at rehydration time?
Our dishes rehydrate in 14 minutes with hot water, directly in the pouch — no extra equipment needed, ideal for a night out or a break in the wild.
Want to try the difference? Discover our adventure meals cooked in Belgium.