10 Breakfast Box (1 recipe) Lowpact
Delivered within 48 working hours, for orders placed on a weekday
When you love it, you don't count!
Found your oatmeal favorite at Lowpact? This pack of 10 identical portions, our most generous breakfast box, is made for you. It is the ideal format to stock up on your favorite breakfast, save money and build a very tasty, healthy and quick morning routine, without ever risking running out of stock when you wake up.
Choose your favorite flavor
The pack is available in the ultra tasty recipe of your choice: Banana Chocolate Oatmeal, Apple Speculoos Oatmeal or Red Berry Vanilla Oatmeal. Just select the one that makes your mouth water, and your next ten mornings are sorted.
A breakfast designed for adventure as well as everyday life
Made in Belgium, our oatmeals are cooked then dehydrated to keep all their flavor. All ingredients are organic and carefully selected, for a lactose free and additive free breakfast. Each individual portion of about 135 g provides between 490 and 550 kcal, enough to start the day well, whether you are on a trekking trail or in front of your bowl at home.
Light and compact, they slip easily into a backpack. Just add hot water to enjoy a ready breakfast in a few minutes, with no complicated dishes or cooking equipment.
How to prepare your Lowpact oatmeal?
It is very simple: open the pouch, pour in the required amount of hot water shown on the packaging, stir, let rest a few minutes and enjoy. No pot, no washing up, just a hot breakfast ready at any moment.
What is it for?
This pack suits hiking, trekking, bivouac and sailing as well as rushed mornings at home, at the office or while traveling. It is also an excellent complement to our meal boxes to cover every moment of the day outdoors.
Why choose the pack of 10?
With 10 identical portions, you benefit from a better value format, simpler organization and a reserve always at hand. No more running out of your favorite recipe, you keep a light mind and your breakfast guaranteed.
How to prepare your meal?
Heat the water
Bring the required amount of water to a boil.
Fill the pouch
Pour the boiling water directly inside up to the fill line. Stir well so every ingredient is soaked.
Wait for the time indicated
Seal the pack tightly with the zip to trap the heat. Leave to stand for the time indicated on the product page.
Enjoy!
Give it one last stir to release all the aromas. Your Lowpact meal is ready — enjoy!
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What adventurers say
Day 6 of the GR20, arrived at the refuge at 7:30pm with jelly legs.
14 minutes later I had a real ragù in my hands, nothing like the rubbery texture you get with classic freeze-dried meals.
Best of all, the portion is honest. I made it through to the next day without snacking.
I was afraid of a bland curry, the kind of emergency-ration taste. Not at all: the spices are bold without being overpowering, the coconut milk rounds things out and the lemon lifts the whole dish.
The portion is generous, I finished almost too full, and that was after 60 km straight. It's become my default evening meal.
Finding expedition meals that are both vegetarian and lactose-free is normally an obstacle course.
Most brands just dump powder everywhere. Here, it's coconut milk, and the dehydrated soy has real bite, not the usual spongy texture. I eat it without feeling like it's a watered-down version of the classic dish.
I wanted something that would really warm me up, and the Pasta Arrabiata has just the right kick.
The basil really comes through, and the Belgian minced meat gives the dish body. The portion looked big when I poured the water in, and that's a good thing: I finished it all and slept with a full stomach, no 4am hunger pang.
Cooking on board is rough when the sea's up. The Pad Kaprao blew me away, nothing like the canned meals we usually have on board.
The portion easily works as a full dinner for an active adult. And no dishes to wash, which is worth its weight in gold on a boat.
The real test for a high-altitude meal is whether it still goes down when you've lost your appetite. This one does.
The spices open up your appetite instead of crushing it. 700 kcal for 140 g in the pack, at that ratio I stop arguing about the price. Two meals a day and I got through three days of climbing without a single low.
I've been vegetarian for ten years and I've tried pretty much every veggie bolognese on the market. This is the first one where the red wine tomato sauce gives enough depth that you don't miss the meat.
The soy protein holds its texture all the way through. A generously sized portion after a 3-hour outing, which never happens with freeze-dried meals.
Pushing limits, even on your plate
Victor, Martin and Alfred
