10 Meal Box (1 recipe) Lowpact
Delivered within 48 working hours, for orders placed on a weekday
When you love it, you don't count!
Found your love at first bite savory recipe at Lowpact? This Lowpact 10 meal box of 10 identical portions is made for you. It is the ideal format to stock up on your favorite dish, save money and be sure to always have a healthy and quick dinner at hand, even at the worst moment. With this pack, every Lowpact meal is a tasty meal ready in a few minutes, light and practical.
Choose your favorite recipe
The pack is available in the recipe of your choice: Chicken Tikka Masala, Pasta al Ragù, Pasta Arrabbiata or Pad Kraprao, as well as our vegetarian versions. Just select the one that makes you the hungriest, and ten meals are sorted in one go.
A meal designed for adventure as well as everyday life
Made in Belgium from local and organic ingredients, our dishes are cooked then dehydrated to keep all their flavor. Each individual portion, of about 135 to 150 g, provides between 700 and 770 kcal, enough to recharge your batteries after a long day of walking as well as after a busy day. These are complete and varied meals, so you never go in circles from one dinner to the next.
Light and compact, they slip easily into a backpack. Just add hot water to enjoy a complete meal ready in a few minutes, with no complicated cooking equipment. A light and practical format, whether you are on a trek or at home.
What is it for?
This pack suits hiking, trekking, bivouac and sailing as well as rushed evenings at home, business trips or travel. It is also a very good complement to our breakfast packs to cover every moment of the day.
Why choose the pack of 10?
With 10 identical portions, you benefit from a better value format, simpler organization and a reserve always ready. No more running out of your favorite recipe: you keep a light mind and your dinner guaranteed.
How to prepare your meal?
Heat the water
Bring the required amount of water to a boil.
Fill the pouch
Pour the boiling water directly inside up to the fill line. Stir well so every ingredient is soaked.
Wait for the time indicated
Seal the pack tightly with the zip to trap the heat. Leave to stand for the time indicated on the product page.
Enjoy!
Give it one last stir to release all the aromas. Your Lowpact meal is ready — enjoy!
In the same spirit
You'll also like
What adventurers say
Day 6 of the GR20, arrived at the refuge at 7:30pm with jelly legs.
14 minutes later I had a real ragù in my hands, nothing like the rubbery texture you get with classic freeze-dried meals.
Best of all, the portion is honest. I made it through to the next day without snacking.
I was afraid of a bland curry, the kind of emergency-ration taste. Not at all: the spices are bold without being overpowering, the coconut milk rounds things out and the lemon lifts the whole dish.
The portion is generous, I finished almost too full, and that was after 60 km straight. It's become my default evening meal.
Finding expedition meals that are both vegetarian and lactose-free is normally an obstacle course.
Most brands just dump powder everywhere. Here, it's coconut milk, and the dehydrated soy has real bite, not the usual spongy texture. I eat it without feeling like it's a watered-down version of the classic dish.
I wanted something that would really warm me up, and the Pasta Arrabiata has just the right kick.
The basil really comes through, and the Belgian minced meat gives the dish body. The portion looked big when I poured the water in, and that's a good thing: I finished it all and slept with a full stomach, no 4am hunger pang.
Cooking on board is rough when the sea's up. The Pad Kaprao blew me away, nothing like the canned meals we usually have on board.
The portion easily works as a full dinner for an active adult. And no dishes to wash, which is worth its weight in gold on a boat.
The real test for a high-altitude meal is whether it still goes down when you've lost your appetite. This one does.
The spices open up your appetite instead of crushing it. 700 kcal for 140 g in the pack, at that ratio I stop arguing about the price. Two meals a day and I got through three days of climbing without a single low.
I've been vegetarian for ten years and I've tried pretty much every veggie bolognese on the market. This is the first one where the red wine tomato sauce gives enough depth that you don't miss the meat.
The soy protein holds its texture all the way through. A generously sized portion after a 3-hour outing, which never happens with freeze-dried meals.
Pushing limits, even on your plate
Victor, Martin and Alfred
