The Project
Born from passion
Driven by adventure
Lowpact is the story of three young people convinced that a good meal can change an expedition. Home-cooked dishes, gently dried, ready in 14 minutes at the end of the world.
Our vision
Real meals for real adventures
It all started with a simple question. Why settle for industrial, ultra-processed meals when you set off to live an adventure close to nature? For us, eating well should never be a compromise.
At Lowpact, we prepare real dishes from organic, local ingredients, carefully cooked and then slowly dried to preserve their flavour and nutritional value.
The result is simple. Authentic, tasty and energising meals that go with you anywhere. Because a good meal is part of the adventure too.
The team
Three enthusiasts. One mission.
Cooks at the weekend, adventurers always! Alfred, Martin and Victor share the same conviction: bringing people together around a good meal, even on a mountain top.
Co-founder
Alfred
Digital strategy & partnerships
Incapable of missing a chance to bivouac, Alfred is the first to test every new recipe and share it through his camera.
Co-founder
Victor
Recipe development & cooking
Victor is the one who imagines and cooks every recipe. Always chasing a new flavour to dry and delight you with.
Co-founder
Martin
Logistics & field
A lover of wide-open spaces and big shared tables. For him, adventure only makes sense in good company.
Our method
Artisanal drying. Not industrial freeze-drying.
Freeze-drying, the industry standard, extracts water at very low temperature (-30°C) under vacuum. Efficient, but energy-hungry, industrial, and often at the expense of taste and texture. We made a different choice.
We first cook every dish with Belgian, certified organic ingredients. Then we dry slowly and gently, preserving the aromas, the nutrients and the character of each recipe.
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01
Belgian & organic ingredients
Vegetables and proteins sourced in Belgium, certified organic. A short supply chain by conviction, for uncompromising taste and impact.
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02
Home cooking first
Every recipe is prepared like at home: simmered, seasoned, tasted. Fully cooked dishes before they go to drying.
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03
Gentle & artisanal drying
Slow, low-temperature drying that preserves flavours, textures and vitamins. No preservatives, no additives, no flavour enhancers.
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04
Ready in 14 minutes, anywhere
Hot water in the pouch, seal, wait. The pouch is your bowl. No washing up, no waste, 100% flavour. At camp, in a kayak or on the summit.
Our commitments
What makes Lowpact.
Taste above all
We cook first, then dry. The result: an authentic home-cooked taste, not one reconstituted in a laboratory.
Artisanal drying
A gentle process that preserves flavours and textures, unlike energy-hungry, standardised industrial freeze-drying.
Exceptional raw ingredients
Belgian ingredients, certified organic farming. A short supply chain by conviction, not by marketing.
Zero nutritional compromise
No preservatives, no additives, no flavour enhancers. Real nutrients for lasting energy in the field.
They carry Lowpact in the field
Our ambassadors
Polar adventure
Merlin Cerise
Polar adventurer
Always up for a new polar adventure. Merlin pushes the limits of the cold and shares every expedition with rare generosity.
Sailing & surfing
Noémie Catalano
Sailor & surfer
A Mini Transat finisher now racing the Figaro, Noémie lives for challenges at sea. Passionate about surfing and offshore sailing, she embodies the quiet power of wide blue spaces.
Hike & Fly
Jean de Biolley
Hike & Fly · Trail · Ski mountaineering
Paragliding, trail running, cycling, ski mountaineering. Jean strings the disciplines together with a smile. Always moving, always upward.
Ready for the adventure?
We cook, you explore.
Discover our artisanally dried meals: home-cooked, organic, Belgian, ready in 14 minutes wherever you go.