6 Day Meal Box Lowpact
Delivered within 48 working hours, for orders placed on a weekday
Your week of dinners is served.
A selection of 6 tasty meals to simplify your daily routine without ever going in circles. Flavor, variety and zero hassle.
The Lowpact 6 day meal box brings together practical outdoor meals, designed for hikers, trekkers, sailors and bivouac fans looking for complete and varied meals. Light, compact and ready in a few minutes with hot water, these meals offer a good weight to calorie ratio so you can set off with peace of mind.
Contents:
- 2 Chicken Tikka Masala
- 2 Pasta al Ragù
- 2 Pasta Arrabbiata
This box offers a base of tasty dinners, with dishes designed to bring variety to your meals in the heart of nature. Depending on the options chosen, you can also complete your box with freeze dried breakfasts.
+ Optional:
- 3 Banana Chocolate Oatmeal
- 3 Red Berry Vanilla Oatmeal
Made in Belgium, the Lowpact range is for those who want practical outdoor meals, with no compromise on ease of use. Ideal for easy organization on a hike, a road trip or a bivouac.
6 day box: enjoy varied meals outdoors
With this box, you have 6 individual meals to cover several dinners without having to improvise. The format is designed to save space in your pack while keeping meals suited to adventure.
An individual, light and practical format
Each portion is easy to carry and to prepare. Just add hot water to enjoy a ready meal in a few minutes.
What is it for?
This box is particularly suited to hiking, trekking, bivouac, sailing and outdoor stays where weight, bulk and speed of preparation matter.
Why choose this Lowpact box?
You get a selection of complete and varied meals, with tasty cooking designed for the outdoors, without complicating your logistics.
How to prepare your meal?
Heat the water
Bring the required amount of water to a boil.
Fill the pouch
Pour the boiling water directly inside up to the fill line. Stir well so every ingredient is soaked.
Wait for the time indicated
Seal the pack tightly with the zip to trap the heat. Leave to stand for the time indicated on the product page.
Enjoy!
Give it one last stir to release all the aromas. Your Lowpact meal is ready — enjoy!
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What adventurers say
Day 6 of the GR20, arrived at the refuge at 7:30pm with jelly legs.
14 minutes later I had a real ragù in my hands, nothing like the rubbery texture you get with classic freeze-dried meals.
Best of all, the portion is honest. I made it through to the next day without snacking.
I was afraid of a bland curry, the kind of emergency-ration taste. Not at all: the spices are bold without being overpowering, the coconut milk rounds things out and the lemon lifts the whole dish.
The portion is generous, I finished almost too full, and that was after 60 km straight. It's become my default evening meal.
Finding expedition meals that are both vegetarian and lactose-free is normally an obstacle course.
Most brands just dump powder everywhere. Here, it's coconut milk, and the dehydrated soy has real bite, not the usual spongy texture. I eat it without feeling like it's a watered-down version of the classic dish.
I wanted something that would really warm me up, and the Pasta Arrabiata has just the right kick.
The basil really comes through, and the Belgian minced meat gives the dish body. The portion looked big when I poured the water in, and that's a good thing: I finished it all and slept with a full stomach, no 4am hunger pang.
Cooking on board is rough when the sea's up. The Pad Kaprao blew me away, nothing like the canned meals we usually have on board.
The portion easily works as a full dinner for an active adult. And no dishes to wash, which is worth its weight in gold on a boat.
The real test for a high-altitude meal is whether it still goes down when you've lost your appetite. This one does.
The spices open up your appetite instead of crushing it. 700 kcal for 140 g in the pack, at that ratio I stop arguing about the price. Two meals a day and I got through three days of climbing without a single low.
I've been vegetarian for ten years and I've tried pretty much every veggie bolognese on the market. This is the first one where the red wine tomato sauce gives enough depth that you don't miss the meat.
The soy protein holds its texture all the way through. A generously sized portion after a 3-hour outing, which never happens with freeze-dried meals.
Pushing limits, even on your plate
Victor, Martin and Alfred
