Discovery Meal Box Lowpact
Delivered within 48 working hours, for orders placed on a weekday
A total immersion in our best savory recipes.
The Lowpact Adventure Discovery Meal Box is the ideal pack to try our range of Lowpact main meals. From the Italian classic to the intense flavors of Asia, explore the full diversity of Lowpact in a single click.
Why choose the Discovery Meal Box?
Designed for adventurers, hikers, trekkers and bivouac lovers, this box brings together practical individual meals, light and compact, easy to prepare with hot water. It is an ideal way to discover several recipes before choosing your favorites, whether for an outdoor outing, a road trip or a longer expedition.
Lowpact offers complete and varied products, designed for a good weight to calorie ratio and quick preparation in a few minutes. Cooked in Belgium, with fresh organic ingredients, this pack features tasty recipes to take anywhere.
Contents:
- 1 Chicken Tikka Masala
- 1 Pasta al Ragù
- 1 Pad Kaprao
- 1 Pasta Arrabbiata
Perfect for discovering the Lowpact Adventure range
This Discovery Meal Box lets you vary the pleasures with savory recipes inspired by several culinary worlds, from Italian dishes to the flavors of Asia. It is made for those looking for a practical trial offer to try the Lowpact Adventure brand and its freeze dried or dehydrated meals.
Thanks to its individual format, it slips easily into a backpack and meets the needs of outings in nature, from bivouac to trekking, while remaining simple to use.
How to prepare your meal?
Heat the water
Bring the required amount of water to a boil.
Fill the pouch
Pour the boiling water directly inside up to the fill line. Stir well so every ingredient is soaked.
Wait for the time indicated
Seal the pack tightly with the zip to trap the heat. Leave to stand for the time indicated on the product page.
Enjoy!
Give it one last stir to release all the aromas. Your Lowpact meal is ready — enjoy!
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What adventurers say
Day 6 of the GR20, arrived at the refuge at 7:30pm with jelly legs.
14 minutes later I had a real ragù in my hands, nothing like the rubbery texture you get with classic freeze-dried meals.
Best of all, the portion is honest. I made it through to the next day without snacking.
I was afraid of a bland curry, the kind of emergency-ration taste. Not at all: the spices are bold without being overpowering, the coconut milk rounds things out and the lemon lifts the whole dish.
The portion is generous, I finished almost too full, and that was after 60 km straight. It's become my default evening meal.
Finding expedition meals that are both vegetarian and lactose-free is normally an obstacle course.
Most brands just dump powder everywhere. Here, it's coconut milk, and the dehydrated soy has real bite, not the usual spongy texture. I eat it without feeling like it's a watered-down version of the classic dish.
I wanted something that would really warm me up, and the Pasta Arrabiata has just the right kick.
The basil really comes through, and the Belgian minced meat gives the dish body. The portion looked big when I poured the water in, and that's a good thing: I finished it all and slept with a full stomach, no 4am hunger pang.
Cooking on board is rough when the sea's up. The Pad Kaprao blew me away, nothing like the canned meals we usually have on board.
The portion easily works as a full dinner for an active adult. And no dishes to wash, which is worth its weight in gold on a boat.
The real test for a high-altitude meal is whether it still goes down when you've lost your appetite. This one does.
The spices open up your appetite instead of crushing it. 700 kcal for 140 g in the pack, at that ratio I stop arguing about the price. Two meals a day and I got through three days of climbing without a single low.
I've been vegetarian for ten years and I've tried pretty much every veggie bolognese on the market. This is the first one where the red wine tomato sauce gives enough depth that you don't miss the meat.
The soy protein holds its texture all the way through. A generously sized portion after a 3-hour outing, which never happens with freeze-dried meals.
Pushing limits, even on your plate
Victor, Martin and Alfred
