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Classic Box
Made in Belgium
Organic ingredients
Zero additives
€39,90
/ meal
Delivered within 48 working hours, for orders placed on a weekday
100% secure payment
Free shipping over €49
The perfect balance between comfort and tradition. Ideal for taking your first steps, this box brings together the great favourites of world cooking and generously indulgent breakfasts. Simply good taste.
Contents:
- 1 Pasta al Ragù
- 1 Chicken Tikka Masala
- 1 Banana Chocolate Oatmeal
- 1 Red Berry Vanilla Oatmeal
Preparation
How to prepare your meal?
1
Heat the water
Bring the required amount of water to a boil.
2
Fill the pouch
Pour the boiling water directly inside up to the fill line. Stir well so every ingredient is soaked.
3
Wait for the time indicated
Seal the pack tightly with the zip to trap the heat. Leave to stand for the time indicated on the product page.
4
Enjoy!
Give it one last stir to release all the aromas. Your Lowpact meal is ready — enjoy!
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As seen in
Lowpact in the media
“Lowpact, the young Belgians reinventing the hiking meal” RTBF, June 20, 2026
Lowpact vs. classic adventure meals
| Criteria | Lowpact | Classic adventure meals |
|---|---|---|
| Method | Cooked meal, then dried | Separately freeze-dried ingredients |
| Manufacturing location | Belgium | Varies by brand |
| Organic farming | Certified | Varies by brand |
| Additives and flavour enhancers | None | Varies by brand |
What adventurers say
Thomas34 years old · GR20, Corsica
Rating of this product is 5 out of 5
Day 6 of the GR20, arrived at the refuge at 7:30pm with jelly legs.
14 minutes later I had a real ragù in my hands, nothing like the rubbery texture you get with classic freeze-dried meals.
Best of all, the portion is honest. I made it through to the next day without snacking.
Élise29 years old · bikepacking, Ardennes
Rating of this product is 5 out of 5
I was afraid of a bland curry, the kind of emergency-ration taste. Not at all: the spices are bold without being overpowering, the coconut milk rounds things out and the lemon lifts the whole dish.
The portion is generous, I finished almost too full, and that was after 60 km straight. It's become my default evening meal.
Marion31 years old · vegetarian and lactose intolerant · trekking in Switzerland
Rating of this product is 5 out of 5
Finding expedition meals that are both vegetarian and lactose-free is normally an obstacle course.
Most brands just dump powder everywhere. Here, it's coconut milk, and the dehydrated soy has real bite, not the usual spongy texture. I eat it without feeling like it's a watered-down version of the classic dish.
Julien41 years old · wild camping, Hautes Fagnes
Rating of this product is 5 out of 5
I wanted something that would really warm me up, and the Pasta Arrabiata has just the right kick.
The basil really comes through, and the Belgian minced meat gives the dish body. The portion looked big when I poured the water in, and that's a good thing: I finished it all and slept with a full stomach, no 4am hunger pang.
Sofie26 years old · sailboat delivery, Mediterranean
Rating of this product is 5 out of 5
Cooking on board is rough when the sea's up. The Pad Kaprao blew me away, nothing like the canned meals we usually have on board.
The portion easily works as a full dinner for an active adult. And no dishes to wash, which is worth its weight in gold on a boat.
Nathan38 years old · mountaineering, Écrins
Rating of this product is 5 out of 5
The real test for a high-altitude meal is whether it still goes down when you've lost your appetite. This one does.
The spices open up your appetite instead of crushing it. 700 kcal for 140 g in the pack, at that ratio I stop arguing about the price. Two meals a day and I got through three days of climbing without a single low.
Anaïs35 years old · vegetarian · trail running and hiking
Rating of this product is 5 out of 5
I've been vegetarian for ten years and I've tried pretty much every veggie bolognese on the market. This is the first one where the red wine tomato sauce gives enough depth that you don't miss the meat.
The soy protein holds its texture all the way through. A generously sized portion after a 3-hour outing, which never happens with freeze-dried meals.
Behind the meals
Pushing limits, even on your plate
Victor, Martin and Alfred
