Adventure meal
Adventure meal
Veggie Ragù Pasta
Lowpact Veggie Ragu Pasta combines soy protein, organic pasta and a rich red wine tomato sauce on a base of Italian soffritto (celery, onions, carrots).
Completely cooked in Belgium from organic, short-circuit ingredients, this vegetarian and lactose-free dish weighs 150g and contains 736 kcal, offering an excellent weight/calorie ratio for outdoor adventures.
Veggie Ragu Pasta means:
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Generous: 150g dehydrated / 460g rehydrated.
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Efficient: excellent weight/energy ratio.
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Practical: only 310ml of water required and 14 min wait thanks to the internal marker.
Ingredients: Pasta (hard WHEAT) (29%), passata, dehydrated SOY (12%), carrot, CELERY, red wine, onion, olive oil, spices, salt.
Allergens: Soy, Wheat (gluten), Celery.
Comment préparer votre repas ?
Heat the water
Bring the required amount of water to a boil.
Fill the pouch
Pour hot water directly inside until it reaches the line. Stir well to fully moisten all ingredients.
Please wait 14 minutes
Seal the bag tightly to trap the heat. Let it rest for 14 minutes.
Enjoy!
Stir one last time to release all the aromas. Your Lowpact meal is ready, enjoy!
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