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Adventure meal
Adventure meal
Pasta Arrabiata
Made in Belgium
Organic ingredients
Zero additives
€12,90
/ meal
Delivered within 48 working hours, for orders placed on a weekday
100% secure payment
Free shipping over €49
The pasta that wakes up the bivouac
This meal combines durum wheat pasta and Belgian minced meat, enhanced with fresh basil and a subtly spicy touch.
Fully cooked in Belgium from high quality organic ingredients, this lactose free dish weighs only 135 g for 715 kcal, offering an ideal weight to energy ratio for adventure.
Pasta Arrabiata is:
- Generous: 135 g dehydrated / 435 g rehydrated.
- Efficient: an excellent weight to calorie ratio.
- Practical: only 285 ml of water required thanks to the internal marker.
Ingredients: Pasta (durum WHEAT) (25%), minced meat (pork 80%, beef 20%, salt, pepper) (19%), passata (21%), zucchini, onions, basil (4.5%), garlic, spices, olive oil, salt.
Allergens: Wheat (gluten).
Why take it in your backpack
- Light and compact meal: it slips in anywhere, ideal for trekking and multi day hiking
- Ready in 10 minutes: add hot water directly in the pouch, no dishes
- Energetic: 715 kcal and plenty of carbohydrates to recover after the effort
- A real arrabiata taste: tomato sauce spiced up with chili and garlic, pasta that holds up well, far from bland camping meals
- A little fire at the bivouac: a spicy flavor that warms and comforts as evening falls
Ideal for
- Day hiking and multi day trekking
- Bivouac, wild camping and self sufficient trekking
- Bike trips, bikepacking, mountaineering, huts and nature weekends
- Survival kit or emergency ration
Preparation
How to prepare your meal?
1
Heat the water
Bring the required amount of water to a boil.
2
Fill the pouch
Pour the boiling water directly inside up to the fill line. Stir well so every ingredient is soaked.
3
Wait for the time indicated
Seal the pack tightly with the zip to trap the heat. Leave to stand for the time indicated on the product page.
4
Enjoy!
Give it one last stir to release all the aromas. Your Lowpact meal is ready — enjoy!
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What adventurers say
Thomas34 years old · GR20, Corsica
Rating of this product is 5 out of 5
Day 6 of the GR20, arrived at the refuge at 7:30pm with jelly legs.
14 minutes later I had a real ragù in my hands, nothing like the rubbery texture you get with classic freeze-dried meals.
Best of all, the portion is honest. I made it through to the next day without snacking.
Élise29 years old · bikepacking, Ardennes
Rating of this product is 5 out of 5
I was afraid of a bland curry, the kind of emergency-ration taste. Not at all: the spices are bold without being overpowering, the coconut milk rounds things out and the lemon lifts the whole dish.
The portion is generous, I finished almost too full, and that was after 60 km straight. It's become my default evening meal.
Marion31 years old · vegetarian and lactose intolerant · trekking in Switzerland
Rating of this product is 5 out of 5
Finding expedition meals that are both vegetarian and lactose-free is normally an obstacle course.
Most brands just dump powder everywhere. Here, it's coconut milk, and the dehydrated soy has real bite, not the usual spongy texture. I eat it without feeling like it's a watered-down version of the classic dish.
Julien41 years old · wild camping, Hautes Fagnes
Rating of this product is 5 out of 5
I wanted something that would really warm me up, and the Pasta Arrabiata has just the right kick.
The basil really comes through, and the Belgian minced meat gives the dish body. The portion looked big when I poured the water in, and that's a good thing: I finished it all and slept with a full stomach, no 4am hunger pang.
Sofie26 years old · sailboat delivery, Mediterranean
Rating of this product is 5 out of 5
Cooking on board is rough when the sea's up. The Pad Kaprao blew me away, nothing like the canned meals we usually have on board.
The portion easily works as a full dinner for an active adult. And no dishes to wash, which is worth its weight in gold on a boat.
Nathan38 years old · mountaineering, Écrins
Rating of this product is 5 out of 5
The real test for a high-altitude meal is whether it still goes down when you've lost your appetite. This one does.
The spices open up your appetite instead of crushing it. 700 kcal for 140 g in the pack, at that ratio I stop arguing about the price. Two meals a day and I got through three days of climbing without a single low.
Anaïs35 years old · vegetarian · trail running and hiking
Rating of this product is 5 out of 5
I've been vegetarian for ten years and I've tried pretty much every veggie bolognese on the market. This is the first one where the red wine tomato sauce gives enough depth that you don't miss the meat.
The soy protein holds its texture all the way through. A generously sized portion after a 3-hour outing, which never happens with freeze-dried meals.
Behind the meals
Pushing limits, even on your plate
Victor, Martin and Alfred
